When running a restaurant, one of the most challenging parts of the job is giving people fast and easy access to reservations. While in the past this would have amounted to a notebook that could be checked in a matter of moments, this made it easy for mistakes to be made and double bookings to …
The success of any restaurant relies on how well your front-liners can pull in new clients and convey extraordinary customer experience. If you are still utilizing manual work on taking care of your reservations, you are missing basic chances to expand productivity and boost income. The foremost issues with taking reservations physically are the cost …
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